Canadian universities plan to increase vegetarian meals in their menus in 2024

Canadian universities plan to increase plant-based options on menus in 2024 to meet student demand.

Demand for plant-based foods in Canada is on the rise, according to a report from the IRI Research Institute. The report shows that sales of plant-based foods in Canada will increase by 18% in 2023 compared to 2022.

In the same vein, Canadian universities are also increasing plant-based options on menus. For example, the University of Toronto has announced that it plans to make 50% of the food on its dining hall menu vegetarian by 2024.

This action of Canadian universities is aimed at protecting the environment and the health of students. Plant-based foods are usually produced from more sustainable sources and help reduce greenhouse gas emissions. Also, plant-based foods typically contain less saturated fat, less cholesterol, and more fiber, which are good for health.

Here are some steps Canadian universities are taking to increase plant-based options on their menus:

Adding new vegetarian dishes to menus
Increasing the number of dining halls that offer vegetarian food
Training dining hall staff about vegetarian food
Holding educational events about vegetarian food
These actions show that Canadian universities are aware of the importance of plant-based foods in modern society and intend to meet the needs of students by providing more options.

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